#103 Jasmine Green Tea

Jasmine Green Tea

From Guangxi, tender green tea leaves are scented through the traditional 窨制 (yìn zhì, “scenting”) process. Fresh jasmine blossoms are layered over the tea in the cool of night, allowing the leaves to slowly absorb their natural fragrance. Repeated over several rounds, this time-honoured craft weaves the floral essence seamlessly into the tea. The result is a soft, aromatic cup — smooth, soothing, and naturally sweet. Uplifting when enjoyed warm, and wonderfully refreshing as a cold brew.

Brewing Instruction

Hot Brew: Steep 2–3 mins in 250 ml water at 85°C

Cold Brew: Infuse 300 ml cold water, refrigerate 4–6 hours

Iced Tea: Steep 3-4 mins in 150ml water at 85°C, then add 100g ice