#401 Ripe Pu-erh

Ripe Pu-erh

From Yunnan’s ancient tea mountains, this fermented Pu-erh is renowned for its dark, ruby-brown liquor and deep, layered character. Smooth and velvety, it carries earthy richness with notes of dark wood, dried fruit, and a mellow sweetness that lingers long after each sip. Grounding and full-bodied when steeped hot, yet gentle and refreshing as a cold brew.

Brewing Instruction

Hot Brew: Steep 5–7 mins in 250 ml water at 100°C

Cold Brew: Infuse 300 ml cold water, refrigerate 6–8 hours

Iced Tea: Steep 5-7 mins in 150ml water at 100°C, then add 100g ice